Tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. My writing and photographs have appeared in print, online, and on the. Boeckel 2011 Extra Brut Chardonnay (Crémant d’Alsace); $22, 93 points. I write about luxury travel, food and wine. Au total, ce sont 151 références Capsule Cremant Alsace que vous pouvez acheter dès à présent sur notre site. Last month I wrote a review on Muré Cremant d’Alsace, it was the final selection in our quest to find an Alsatian sparkling for the wine list at work, but it wasn’t the only one we tried.There were at least two others, Camille Braun Cremant d’Alsace, a wine we’ve carried in the past, and Joseph Cattin Cremant d’Alsace. He began by importing grape must from Champagne, but ultimately realized that creamy pinot blanc and Alsace's other white grape varietals are excellent for making sparking wine as well. The frothy, foaming mousse is exuberant and highlights these strawberry shortcake flavors brilliantly, while a totally dry palate makes sure that this stays classy. Julien Dopff pioneered sparkling wine-making in Alsace, after seeing and tasting champagne at the 1900 Paris Exposition and learning the secondary fermentation method in Épernay. Crémant de Bourgogne is a value alternative to Champagne, as it’s also based on Chardonnay and Pinot Noir with similar flavor profiles, if less complexity. Lucien Albrecht is proud to celebrate this year an anniversary dear to its heart: 40 years of the Appellation d’Origine Contrôlée Crémant d’Alsace. Lucien Albrecht NV Brut Rosé (Crémant d’Alsace); $17, 90 points. A foundation of pinot blanc is augmented with 35% auxerrois and 10% pinot noir for a bright yellow crémant with floral aromas. Zusslin 2012 Clos Liebenberg (Crémant d’Alsace); $58, 93 points. Véronique is also president of Les diVINes d'Alsace, an organization of women wine professionals in the region. It also means that many Crémants have low or no dosage, which is the addition of sugar before bottling that balances the tart acidity of most sparkling wines. Indicative blend: Predominantly Riesling, Pinot Blanc, Pinot Gris and Chardonnay. Like other cremant wines, Crémant d’Alsace is a strictly regulated Appellation d’Origine Contrôlée wine, but with a wide-open extravaganza of grapes. Crémant de Limoux must be made from at least 50 percent of either Chardonnay or Chenin Blanc. It’s straw yellow on the pour with a little stone fruit on the nose; citrusy, fresh and crisp in the mouth, I … Besides Crémant d’Alsace, there also are Crémants de Loire, de Bourgogne, du Jura, de Savoie, de Limoux and even Crémant de Bordeaux, covering all of France. The crémant designation allows for the use of a wider variety of grapes than in champagne and in Alsace, sparkling wine is made predominantly from pinot blanc, pinot gris, riesling, auxerrois, chardonnay and pinot noir grapes. Limoux is famous for its historic sparkling wine “Blanquette de Limoux,”—storied to predate Champagne—based on the local Mauzac grape. Domaine Bott-Geyl NY Paul-Edouard (Crémant d’Alsace); $24, 93 points. 1976 / 2016 : 40 years of the Appellation d’Origine Contrôlée Crémant d’Alsace. Happy Birthday, Crémant d’Alsace! In Alsace, winemakers can explore combinations of Pinot Blanc (most common), Auxerrois, Pinot Gris, Riesling, Chardonnay and Pinot Noir. More than 50% of all French Crémant is made here. But here are five of the best: This organic wine is made with zero dosage, for a bone dry 2.7 grams/liter of residual sugar. Crémant can be produced in 8 different wine regions - including Alsace, Bordeaux, Loire, Bourgogne and Jura. Such sparklers are labelled extra brut, brut nature or brut zéro. On August 24, 1976, this bottle-fermented fizz became an officially recognized sparkling wine under French law. When Alsace winemaker Julien Dopff visited the Universal Exhibition of Paris with his father in 1900, a demonstration of Champagne winemaking gave them the idea to do the same with grape varieties traditional to Alsace. © 2021 Forbes Media LLC. An elegant apéritif without dosage and all the purity of ripe, delicious fruit. Only lightly pressed juice, namely the first 100 liters of each 150 kilograms of grapes, can be used. Véronique is also president of, EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Cuomo: COVID-19 Broke New York, So New York Should Legalize Marijuana. Champagne, dark chocolate and gelato are my biggest weaknesses. Plus léger et moins cher que le champagne, le crémant d’Alsace trouvé à prix abordable chez le géant français du e-commerce se conserve pendant plusieurs années. Lovely notes of Golden Pearmain apple perfume the nose, with hints of soy sauce. The biggest producers of Crémant d'Alsace that you'll find in the US include Lucien Albrecht and Pierre Sparr but there are many others. Most Crémant d’Alsace is made from sprightly, crisp Pinot Blanc, even though Auxerrois, Pinot … Two of the more notable Crémants after Alsace hail from the Loire and Burgundy. Véronique Muré and her brother Thomas represent the 12th generation in the family business, which began in 1650. Only 5,000 bottles of this wine are produced each year and the delicate raspberry aromas bely a strong finish. Freshly sliced green and yellow apples are the aromatic markers of this dry, softly fizzing crémant. All Rights Reserved, This is a BETA experience. Avec l’arrivée des beaux jours et pour des apéritifs toujours plus festifs, nous vous proposons quatre idées recettes de cocktails avec du Crémant d’Alsace … Bestheim bien sûr ! Bottles generally retail for $25 and under – as much as you'll pay for a glass of champagne at a restaurant or bar. This wine is made more like a still wine, without too much exuberance in the bubbles. Contrairement au Champagne, la mode du rosé ne décolle pas pour le Crémant d’Alsace, alors que de très nombreux producteurs le proposent. Champagne can only come from designated vineyards within the Champagne region in northern France; its intricate web of vineyards and miles of underground cellars sit on the UNESCO World Heritage list. We may earn a commission for purchases made through our links. The body and palate are luminous showing green apple freshness that come across as light, graceful and authentic. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. This produces slightly riper grapes and more rounded, generous flavors. Boeckel only produces between 4,000-6,000 bottles each year with his small lot on the Zotzenberg Grand Cru and this wine will only get better with age. The Lucien Albrecht Cremant d’Alsace is a Blanc de Blancs (made entirely of white grapes) and in this case, it’s 100% Pinot Blanc which is common for wines from Alsace. While unusual indigenous varieties like Poulsard and Savagnin can be used to make Crémant de Jura, most is based on the crisp Chardonnay grown in the sub-alpine vineyards of this mountainous region of eastern France. Some Alsace Crémants are single-varietal wines, while others are blends. This is poised and precise, fresh and refreshing, clean and structured—a testament to the nobility of Chardonnay. Crémants are required to be hand-harvested with a minimum of one year aging including nine months on lees, a labor-intensive production that ensures higher quality at a more affordable price simply because these wines don't have the brand recognition of champagne. The two indigenous varieties of Jacquère and Altesse, along with Chardonnay, constitute Crémant de Savoie. By using our website and/or subscribing to our newsletter, Critics have scored this wine 87 points. The mousse is integrated, fine and soft while the autolysis lends layers of brioche, oatmeal, earth and yeast. Belle mise en avant des Crémants d’Alsace dans un article Decanter qui identifie la région comme une belle alternative au Champagne. The Crémant d'Alsace appellation was only recognized in 1976, just one year after the Loire and Burgundy, so this is still a relatively new category. This means that the second fermentation, which gives the wine its bubbles, must happen inside the bottle. Mais plus sérieusement, le Crémant d’Alsace a tout pour plaire, la preuve par trois. Grapes ripen well in Alsace, thanks to the dry, sunny climate made possible by the adjacent mountain shelter. It’s … A wonderful attribute of Crémant d’Alsace is that they work just as well on their own as with food. Marie Zusslin of Domaine Valentin Zusslin makes a single-site Crémant from a walled, southeast-facing vineyard called Clos Liebenberg. I graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Véronique Muré and her brother Thomas represent the 12th generation in the family business, which began in 1650. Mature winter apple, oatmeal and the intricate aromas of dark pine honey give a complex, rich nose to this crémant. Champagne may still be king, but France produces plenty of great sparkling wine beyond the Champagne region too, and for a fraction of the price. There is substance and body from yeasty autolysis that comes across as the golden crust of wheat bread, with the apples always peeping through. Domaine Muré is famous for their excellent pinot noir and the brut rosé is no exception. The taut texture carries green apple and citrus tones, with a satisfying, savory soy sauce backdrop. There are eight appellations for crémant sparkling wine that's produced in the same méthode champenoise with secondary fermentation in the bottle, resulting in a dryer wine with tighter structure and finer mousse compared to sweet prosecco. Production rules insist on hand harvesting, gentle pressing, bottle fermentation and a minimum of nine months aging on lees, but differ according to the predominant grape varieties of the respective regions. Size : 750. Crémant d'Alsace - 22 alternatives au Champagne. After pressing, the grape juice is left in cold contact with the skins to bleed off some color. “The long time spent on the lees makes for an elegant mousse and rounds everything out,” he says. Crémant is a wine word that you see on some sparkling wine labels. Strawberries andcherries pirouette across the palate in this elegant light salmon brut rosé madefrom 100% pinot noir, like all crémant rosés in Alsace. Though they may have full pressures today, they are still produced using the traditional method, and have to fulfill strict production criteria.